Restaurant Scorecard: Big Names, Low Scores

But, during last week’s surprise visit some of the dirty dining secrets exposed at Logan’s Roadhouse in Spanish Fort simply didn’t wash with the food police. NBC15 News did a little digging and we even discovered Logan’s Roadhouse in Spanish Fort passed their previous 9 inspections with a score in the 90’s. We asked the manager on duty what went wrong, but he wasn’t talking.

Violations, including a problem with some food temperatures; employees touching your ready to eat food with their bare hands, plus a hand washing facility in the meat cutting room was out of order. Baldwin County health officials say three critical violations which earned Logan’s Roadhouse a deplorable 76. Remember, 85 and higher is considered passing.

Ed’s Seafood Shed on Battleship Parkway. Inspector’s February 20th report shows violations, including, toxic items stored with tea, shell stock tags not properly dated and labeled and they weren’t following a local ordinance of giving a consumer advisory on the seafood. Last time Ed’s reeled in a big score- 96, but this one apparently got away– 81.

Restaurant Scorecard: “Big Names, Low Scores”